Dinner
Dinner
Our masa is nixtamalized and ground in-house with heirloom corn from Mexico
ANTOJITOS
Appetizers-
Guacamole
seasonal herbs, tostadas
$16
-
Grilled Ensalada César
poblano-anchovy dressing, baby gem lettuce, corn, avocado
$16
-
Tuna Tostadas
yellowfin crudo, avocado, tamari, pico de gallo, chipotle mayo, scallion
2 for $18
-
Ceviche
scallop and shrimp crudo, leche de tigre, avocado, black habanero salsa
$21
-
Beet Aguachile
Roasted and marinated beets, fresno chile, avocado, cucumber, radish, mint, cashew
$18
-
Queso Fundido
pork chorizo, long hot peppers, scallion, blue corn tortillas
$17
-
Papas a la Mexicana
crispy potatoes, cotija, tomato-árbol salsa, mayo
$14
-
Duck Tamale
duck confit, mole coloradito, queso fresco
$18
-
Esquites con Tuetano
roasted bone marrow, cotija, epazote, blue corn tortillas
$19
TACOS
On House Made Corn Tortillas-
Pescado Frito
tempura fish, tomatillo-avocado salsa, tomato, onion, cilantro
2 for $15
-
Carnitas
guacamole, chicharrón, salsa verde, onion, cilantro
2 for $14
-
Brisket
braised beef, salsa morita, grilled scallion, cilantro
2 for $16
-
Cabrito
braised goat birria, melted queso, longhot-tomatillo salsa, onion, cilantro
2 for $20
-
Sweet Potato Costra
griddled cheese, shaved cabbage, plantain salsa macha
2 for $15
ADDICIONALES
-
Red Rice
$4
-
Black Beans
$4
-
Esquites
$7
-
Grilled Shishitos
$8
-
Sweet Plantains
$9
-
Guacamole or Avocado
$3
PLATOS
Plates-
Mushroom Birria
king oyster mushrooms, consommé, chickpeas, avocado costras, chile de árbol
$28
-
Pescado a la Veracruzana
grilled swordfish, olives, capers, roasted marble potato, cherry tomato
$30
-
Pork Shank Estofada
guajillo braised pork shank, white beans, pipián verde
$30
-
Camarones a la Parilla
grilled shrimp, salsa zarandeado, jicama-green papaya slaw
$32
-
Polla Asado
grilled half chicken, adobo verde, fried sweet plantains, escabeche
$34
-
Carne Asada
grilled ribeye, charred tomato, black beans, salsa morita
$40
There is a 3% service charge applied to every check that goes directly to the kitchen team.
Consuming raw or undercooked foods may increase the risk of foodborne illness.