Condesa
ANTOJITOS
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Guacamole
seasonal herbs, tostadas
$15
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Sikil P’ak
mayan pumpkin seed dip, seasonal crudité, tajín
$14
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Tostadas de Tomate
heirloom cherry tomato, eggplant, red onion, pinto beans, queso fresco
2 for $14
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Ceviche
kanpachi, smoked tomato, gooseberry, avocado crema, cucumber, pickled fresno chile
$19
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Ensalada César
grilled romaine, avocado, corn, roasted poblano dressing, baguette, cotija cheese
$16
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Queso Fundido
pork chorizo, long hot peppers, scallion, corn tortillas
$17
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Tamale de Frijol
refried beans, huitlacoche, hoja santa, queso, salsa chiltomate
$14
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Huarache
black bean masa, queso mixto, huitlacoche, cactus salad
$14
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Quesadilla
flour tortilla, carnitas, carrot-habanero salsa
$15
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Tlayuda
large oaxacan tostada, beans, melted queso, cabbage, tomato, avocado, pickled jalapeño -with choice of sweet potato or pork chorizo
$22
Platos Grandes
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Birria
braised goat, garbanzo beans, consommé, charred onions
$38
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Enmoladas
confit duck, mole negro, crema, cotija cheese, red onion, rice
$29
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Camarones al Ajillo
grilled head on shrimp, garlic butter, avocado crema, charred cabbage and pineapple
$28
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Enchiladas Rojas
chicken, salsa roja, crema, white onion, watercress, sesame
$26
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Pescado Veracruz
grilled branzino, olives, capers, blistered tomatoes, and shishitos
$32
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Chile Relleno
stuffed poblano, huitlacoche, corn, queso, plantain, salsa roja
$25
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Carne Asada
skirt steak, refried beans, onion, grilled queso fresco, salsa morita
$36
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Add-ons
$3
Arroz Rojo
Frijoles
Avocado
Guacamole
TACOS
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Pollo Verde
grilled chicken, zucchini-long hot pepper salsa, queso fresco, pickled red onion
2 for $15
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Pescado Frito
cod, masa tempura, avocado, green papaya, chintisle mayo
2 for $18
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Cochinita Pibil
slow roasted pork, cabbage, habanero curtido, avocado
2 for $16
There is a 3% service charge applied to every check that goes directly to the kitchen team.
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Drinks
Margarita
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Mezcal
banhez ensemble, combier, lime, j.m. shrubb, agave, cucumber
$13
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Tequila
libélula joven, combier, lime, j.m. shrubb, agave
$12
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Add-ons
make it spicy - house spicy tincture & serrano $1
make it flavored - mango, strawberry, or peach $3
Vinos Naturales
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Sparkling
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Avinyó
Brut Cava Reserva [ES] 2019
Glass $12
Bottle $54
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White
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Chardonnay
Casa del Bosque [CL] 2019
Glass $13
Bottle $59
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Albarino
Bodegas Ethero [ES] 2022
Glass $14
Bottle $64
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Rosé
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Bodegas Las Orcas
Tempranillo [ES] 2019
Glass $13
Bottle $59
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Red
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Guímaro
Mencía [ES] 2020
Glass $13
Bottle $59
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Succés
Cabernet Sauvignon [ES] 2019
Glass $14
Bottle $64
Cocteles
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Once
fennel infused gin, maraschino, lime, herbal mayan liqueur
$16
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Doce
sugarcane rum blend, passionfruit, coconut, mexican curry spice, pineapple
$16
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Trece
bacanora, amaro, mint, lime, agave, cocchi falernum
$16
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Catorce
tequila ocho blanco, campari, pineapple, hoja santa syrup, black lime salt
$17
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Quince
plantain infused rye, guanabana liqueur, tamarind-pasilla
$16
Cervezas
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Modelo Especial
16 oz. Draft $7
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Stone Buenaveza Lager
16 oz. Draft $7
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Negra Modelo
12 oz. Bottle $6
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Corona Extra
$6
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Tecate
Can $5
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Sierra Nevada Hazy IPA
Can $7
Refrescos
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Agua de Jamaica
hibiscus tea
$4
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Agua fresca del dia
seasonal juice
$4
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Mexican Coke / Sprite
made with cane sugar
$4
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Jarritos Sodas
Mandarin , Pina , Grapefruit
$4
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Sidral Mundet
apple soda
$4
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Topo Chico
sparkling mineral water
$4
Zero Proof
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Piña
Pineapple, hoja santa, topo
$8
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Limonada
lime, agave, club soda
$6
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Mangonada
mango, lime, ginger
$8
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Coconada
almond, coconut, lime
$8
Happy Hour
Bebidas
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Negra Modelo
16 oz. Draft $5
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Modelo Especial
16 oz. Draft $5
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Sierra Nevada Hazy IPA
12 oz. Can $6
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Vinos Naturales
Red, White, Sparkling, Rose $7
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Margaritas
Tequila or Mezcal $8
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Speciality Cocktail Feature
Paloma
tequila, grapefruit, pamplemouse, lime, grapefruit soda $9
Agaves Premium
1 oz. pour $8 each-
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Tequila
siembra valles blanco
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Mezcal
del maguey barril
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Raicilla
la venenosa sur
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Bacanora
kilinga
Botanas
$5 each-
Queso Fundido
salsa rojo, white onion, cilantro, totopos
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Alitas de Pollo
chicken wings, arbol-morita sauce, crema
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Empanadas de Picadillo
ground beef, chipotle crema
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Salsa y Totopos
chips and salsa botanera
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Guacamole y Totopos
chips and guacamole
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Chicharrónes
cripsy pork rinds with salsa verde
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Elote
epazote mayo, cotija cheese, tajín
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El Nacho
queso mixto, refried black beans, mushrooms, salsa verde, pickled jalapeño
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Costillas
pork ribs, guajillo honey glaze, scallions, cilantro, sesame seed
Desserts
From our Executive Pastry Chef, James Matty
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Peanut Caramel Swirl Sundae
dark chocolate brown butter cake, pepita-sesame brittle, malted chantilly
$13
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Warm Chocolate Merengue
cookie crust, vanilla ice cream
$13
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Chamoyada
mango sorbet, chamoy, coconut cream, angel food cake
$13
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Sweet Corn Fritters
blueberry, lime curd, corn ice cream
$13
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House Ice Creams and Sorbet
$6
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Drip Coffee
$3
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Double Espresso
$2.50
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Cappuccino
$4
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Latte
$4.50
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Horchata Latte
$5
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House-Milled Hot Drinking Chocolate
$5
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Tealeaves Hot Tea
$4
english breakfast
earl grey
green
chamomile
peppermint
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Espresso Martini
vodka, amaro, agave, mole bitters
cocktail
$15
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Nepéta
herbal and bittersweet
sicilian amaro
1 oz. $7
2 oz $13
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Tequila Enemigo
herbal and oak forward
extra-añejo
1 oz. $14
2 oz. $28
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Coco Carajillo
tequila, licor 43, cold brew, coconut
cocktail
$15
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Chartreuse
herbal and medicinal
green or yellow
1 oz. $7
2 oz. $13
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El Tesoro Paradiso
herbal and agave forward
extra-añejo
1 oz. $11
2 oz. $22
Banquets
CONDESA Large Party Events
Parties from 14 to 40 people
1st Course
choose 2 appetizers from below + served with guacamole & salsas-
Ensalada Cesar
grilled romaine, avocado, corn, roasted poblano dressing, baguette, cotija cheese
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Huarache [ vegetarian ]
black bean masa, queso mixto, huitlacoche, nopales
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Quesadilla
flour tortilla, carnitas, carrot-habanero salsa
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Sikil Pak [ vegetarian ]
pumpkin seed dip, crudité, tajín
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Ceviche
kanpachi, smoked tomato, gooseberry, avocado crema, cucumber, pickled fresno chile
2nd Course
choose 3 entrees from below + served with tortillas, rice & beans-
Enchiladas Rojas
chicken, salsa roja, crema, white onion, sesame seeds
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Pescado Veracruz
grilled branzino, capers, olives, blistered tomatoes and shishitos
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Cochinita Pibil
roasted pork shoulder, habanero, avocado
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Pollo en Salsa Verde
grilled chicken, zucchini-long hot pepper salsa, queso fresco, pickled red onion
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Chile Relleno [ vegetarian ]
stuffed poblano pepper, rice, cheese, corn, plantain
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Camarones
grilled head-on shrimp, avocado crema, charred pineapple and cabbage
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Enmoladas
braised duck, mole negro, crema
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Carne Asada (+$5 Menu Enhancement Upcharge)
skirt steak, refried beans, onion, grilled queso fresco, salsa morita
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Birria (+$5 Menu Enhancement Upcharge)
braised goat, garbanzo beans, consommé, charred onion
3rd Course
choose 2 desserts from below-
Warm Chocolate Merengue
cookie crust, vanilla ice cream
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Chamoyada
mango sorbet, chamoy, coconut cream, angel food cake
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Sweet Corn Fritters
blueberry, lime curd, corn ice cream
Special Events
Reception Parties from 20 to 65 people
Buyout Parties from 65 to 150 people
Reception
passed appetizers | choose 5 from below | priced per person per hour-
Empanadas de Picadillo
ground beef, chipotle crema
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Quesadilla
flour tortilla, carnitas, carrot-habanero salsa
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Ceviche Tostada
fluke, lime, sour orange, jalapeno
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Pollito Frito
valentina marinated fried chicken, chipotle mayo
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El Nacho
queso mixto, refried black beans, mushrooms, pickled jalapenos
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Coctel de Camarón
poached shrimp, tomato, sweet peppers, salsa valentina
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Sope
blue corn masa, queso mixto, black beans choice of: chicken pipian or vegetable
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Sikil Pak
pumpkin seed dip, apple, chayote, lettuce cup
Dinner
1st Course
choose 3 appetizers from below + guacamole & salsas-
Ensalada
grilled romaine, avocado, corn, roasted poblano dressing, baguette, cotija cheese
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Tamale
corn husk steamed masa choice of: carnitas or rajas with cheese
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Huarache
black bean masa, queso mixto, huitlacoche, nopales
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Aguachile
raw dayboat scallop, lime, cucumber, serrano, herbs
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Tostadas de Atun
raw tuna, bonito, radish, salsa maggi
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Tostadas de Verduras
seasonal vegetable tostada
2nd Course
choose 3 entrees from below | served with tortillas, rice and beans-
Cochinita Pibil
roasted pork shoulder, habanero, avocado
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Pollo en Salsa Verde
grilled chicken, zucchini-long hot pepper salsa, queso fresco, pickled red onion
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Pescado Veracruz
branzino, capers, olives, tomatoes
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Camarones
charcoal grilled head on shrimp, avocado crema, cabbage
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Birria
braised goat, garbanzo beans, consommé, onion
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Chile Relleno
poblano pepper, rice, cheese, corn, salsa rojo
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Enchiladas Rojas
chicken, salsa roja, crema, white onion, sesame seeds
3rd Course
choose 2 desserts from below-
Warm Chocolate Merengue
cookie crust, vanilla ice cream
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Sweet Corn Fritters
blueberry, lime curd, corn ice cream
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Chamoyada
mango sorbet, coconut cream, angel food cake