Dinner
Dinner
Our masa is nixtamalized and ground in-house with heirloom corn from Mexico
ANTOJITOS
Appetizers-
Guacamole
seasonal herbs, tostadas
$16
-
Sikil P’ak
mayan-style pumpkin seed dip, seasonal crudité, tajín
$14
-
Beet Aguachile
marinated beets, fresno chile, cucumber, radish, mint, cashew
$18
-
Tuna Tostadas
cucumber, avocado, soy, chipotle mayo, crispy leek
2 for $18
-
Grilled Ensalada César
poblano-anchovy dressing, baguette crouton, radish, avocado, cotija cheese
$16
-
Queso Fundido
pork chorizo, long hot peppers, scallion, blue corn tortillas
$17
-
Costillas
tamarind glazed spare ribs, pineapple, pickled chile crunch
4 for $16
-
Esquites con Tuetano
roasted bone marrow, cotija, epazote, blue corn tortillas
$19
-
Papas a la Mexicana
crispy potatoes, cotija, tomato-árbol salsa, mayo
$14
PLATOS
Plates-
Pescado a la Veracruzana
grilled swordfish, olives, capers, roasted marble potato, cherry tomato
$35
-
Camarones al Pastor
grilled shrimp, charred pineapple, savoy cabbage, avocado salsa
$28
-
Duck Enmoladas
oaxacan-style, mole negro, crema, cotija cheese, red onion, cilantro
$29
-
Polla Asada
grilled half chicken, adobo verde, fried sweet plantains, escabeche
$34
-
Coliflor Asada
grilled cauliflower, chickpea, serrano, apple, salsa guajillo
$24
-
Carne Asada
grilled skirt steak, charred tomato, shishito pepper, black beans, salsa morita
$38
-
Red Rice & Black Beans
$7
-
Esquites
$7
-
Shishito Peppers
$7
-
Plantains
$7
TACOS
On House Made Corn Tortillas-
Pescado Frito
tempura cod, avocado tartar, tomato, onion, cilantro
2 for $15
-
Costras
broccolini, queso planchara, salsa macha, avocado, cilantro
2 for $15
-
Carnitas
guacamole, chicharrón, salsa verde, onion, cilantro
2 for $14
-
Brisket
braised beef, salsa morita, grilled scallion, cilantro
2 for $16
There is a 3% service charge applied to every check that goes directly to the kitchen team.
Consuming raw or undercooked foods may increase the risk of foodborne illness.