Dinner
Dinner
Our masa is nixtamalized and ground in-house with heirloom corn from Mexico
ANTOJITOS
Appetizers-
Guacamole
seasonal herbs, tostadas
$16
-
Sikil P’ak
mayan-style pumpkin seed dip, seasonal crudité, tajín
$14
-
Beet Aguachile
marinated beets, fresno chile, cucumber, radish, mint, cashew
$18
-
Tostadas de Atún
cucumber, avocado, soy, chipotle mayo, crispy leek
2 for $18
-
Grilled Ensalada César
poblano-anchovy dressing, baguette crouton, radish, avocado, cotija cheese
$16
-
Flautas
potato-cheese taquitos, serrano-poblano salsa, cream, avocado, lettuce, tomato
4 for $14
-
Queso Fundido
pork chorizo, long hot peppers, scallion, blue corn tortillas
$17
-
Lobster Tortilla Soup
spicy shellfish broth, shrimp, cod, avocado, lime, cilantro
$14
-
Costillas
tamarind glazed spare ribs, pineapple, pickled chile crunch
4 for $16
-
Esquites con Tuetano
roasted bone marrow, cotija, epazote, blue corn tortillas
$19
-
Papas a la Mexicana
crispy potatoes, cotija, tomato-árbol salsa, mayo
$14
PLATOS
Plates-
Pescado a la Parilla
grilled branzino, mussels escabeche, delicata squash, cherry tomato, tomatillo-pobalano salsa
$36
-
Camarones al Pastor
grilled shrimp, charred pineapple, savoy cabbage, avocado salsa
$28
-
Duck Enmoladas
oaxacan-style, mole negro, crema, cotija cheese, red onion, cilantro
$29
-
Grilled Half Chicken
yucatan-style, cheese tamale, charro beans, curtidos, charred tomato-habanero salsa
$34
-
Coliflor Asada
grilled cauliflower, chickpea, serrano, apple, salsa guajillo
$24
-
Carne Asada
grilled skirt steak, refried beans, rajas, seared queso, salsa morita
$38
-
Red Rice & Black Beans
$7
-
Guacamole or Avocado
$3
TACOS
On House Made Corn Tortillas-
Pescado Frito
tempura cod, avocado tartar, tomato, onion, cilantro
2 for $15
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Mushroom Costra
griddled cheese, salsa macha, pickled red onion, cilantro
2 for $15
-
Carnitas
guacamole, chicharrón, salsa verde, onion, cilantro
2 for $14
-
Beef Brisket
braised beef, salsa morita, grilled scallion, cilantro
2 for $16
There is a 3% service charge applied to every check that goes directly to the kitchen team.
Consuming raw or undercooked foods may increase the risk of foodborne illness.